The global tomato powder market size was valued at USD 1.72 billion in 2024 and is estimated to grow from USD 1.77 billion in 2025 to reach USD 2.33 billion by 2033, growing at a CAGR of 3.47% during the forecast period (2025–2033).
Tomato powder is a dehydrated form of ripe tomatoes, finely ground to retain the natural flavor, color, and nutrients found in fresh tomatoes. Its long shelf life and versatility make it a popular alternative to fresh or canned tomatoes, offering ease of use in various culinary and industrial applications. It is widely incorporated as a flavoring agent in soups, sauces, seasonings, snacks, and ready-to-eat meals, providing a concentrated tomato taste and nutritional benefits such as high lycopene and vitamin content.
In addition to the food and beverage sector, tomato powder is increasingly utilized in the pet food and animal feed industries for its natural coloring properties and nutritional value. The growing demand for plant-based and vegan food products is further stimulating its usage in innovative culinary formulations.
Several factors contribute to the sustained growth of the tomato powder market:
